Yu-Xiang Shredded Pork
(Sautéed Shredded Pork in Garlic Spicy Sauce)
繁體中文

Ingredients
Pork loin (cut thin strips)2/3 lb (300g)
Basic marinade (dark) 1 portion
Dried Black wood-ear fungus (soaked to rehydrate/julienned) 0.7 oz (20g)
Cooked bamboo shoot (julienned)1/4 lb (113g)
Cooking oil2+1 Tbs
Yu-xiang sauce 1 portion
 魚香肉絲圖片

Instructions
1.Prepare the Yu-Xiang Sauce.
2.Marinate the pork with the Basic marinade (dark) for 10 minutes. Mix the pork with 2 tbs. of oil right before cooking.
3.Place 1 tbs. of oil and pork in a heated non-stick pan; sauté until 80% done. Set the pork aside.
4.Add part A from the Yu-Xiang Sauce to the same pan; sauté until aromatic. Put in the wood-ear fungus and bamboo shoot; sauté for 1 minute.
5.Add the pork and part B from the Yu-Xiang Sauce. Quickly stir until all ingredients are well combined and the sauce is thick.




魚香肉絲
ENGLISH

材料
里肌肉(切絲)2/3 磅 (300克)
基本醃料(濃) 1 份
乾黑木耳(泡軟切絲)0.7 盎司 (20克)
熟竹筍 (切絲)1/4 磅 (113克)
食用油2+1 大匙
魚香醬汁 1 份
 魚香肉絲圖片

做法
1.準備魚香醬汁。
2.肉絲用基本醃料拌勻醃10分鐘，要炒之前加2大匙油拌勻。
3.不沾鍋燒熱後加入1大匙油和肉絲用中火炒到肉絲8分熟。盛出肉絲備用。
4.用原鍋加入魚香醬汁A料爆香，再加入黑木耳和竹筍炒1分鐘。
5.加入肉絲與魚香醬汁B料用大火翻炒汁所用材料充分混合及醬汁黏稠即可離鍋。






最後更新 (Last Update): 11/12/2020
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